Vintage 1950s Rabbit Green Base Tureen Cabbage A turn of the century

A turn of the century gem stone green French made six well oyster plate with scallop shells

readily used and constantly seen

curry powder

where butter was sold to customers by weight rather than in prepackaged portions

Cire Trudon created the special edition Rose Poivrée candle in partnership with designer Giambattista Valli to mark the 2010 opening of his first boutique on rue Boissy d’Anglas in Paris

Vintage 1950s Rabbit Green Base Tureen Cabbage A turn of the centuryThe thick green glazed molded rectangular base of this French mid century tureen has a brown glazed hare lid. Originally purposed for serving country style pt, the dish adds character to kitchen shelves and tables alike. May be used to serve mashed potatoes or vegetables or even as a covered nut dish.